https://www.alamy.com/tasting-of-the-different-types-of-mustard-in-the-edmont-fallot-mustard-fabrication-in-beaune-france-many-of-the-flavored-mustards-still-contain-the-mustard-skins-they-belong-to-the-coarse-mustards-and-are-refined-with-other-burgundy-specialties-such-as-cassis-the-black-currant-or-with-pain-depices-gingerbread-spices-image222907384.html